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  • Not bad, got the lunch special, $12 for 4 meats and 4 vegetable plus rice/ramen/udon noodles. Free broth. Portion of the dishes were quite small, but you can't expect much for $12. I ordered 3x tenderloin pork slice, 1x chicken slice, shiitake mushrooms, corn, bean curd slice and broccoli. Measured it out with a scale, it was 100g of pork total for 3 dishes and 100g of chicken breast total for 1 dish. Two small cons of corn, 2 shiitake mushrooms, a handful of bean curd slices and 2 pieces of broccoli. The only thing that seemed really little was the pork in terms of weight. It was a stack of pork slices on their small plate. Seemed like a lot but turned out to be 100g. They definitely sliced it thinner than normal. The pieces of pork looked smaller than regular all you can eat sized pieces that my friend had, who I was eating with. About half the size. They probably took one piece and cut it in half, rolled it up and stacked them to look larger than it was. In terms of taste the chicken and pork broth was good. It came with a handful of shiitake and white mushrooms in it and some other soup ingredients. The pot got extremely hot, hotter than I expected it would which made it really easy to cook food quickly. I was surprised at how good everything tasted. As I'm not a huge fan of hotpot cuisine. The chicken and pork was extremely tender, cooked quick. The broccoli, mushrooms, and bean curd all tastes fresh and flavourful from the broth. The corn was probably the best thing I had, extremely sweet and crisp. It was really clean. The tables, eating utensils, plates and bowls were spotless. Went to the washroom and it was probably the cleanest washroom in a restaurant I've been too. It wasn't too packed, about half full during lunch time. I'd rate it 8/10, if you get the all you can eat menu then you would be very satisfied. If you don't eat much like me then the combo will do fine. I left full, not stuffed and didn't finish the rice.
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