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  • nothing to rave about the food here,,, yeah the portions are big, to hide the bad fried food..my cousin got the pork tenderloin benedict, which had this bbq sauce, which I thought tasted nasty, they dried out the meat by deep frying a thin piece of pork, it would of tasted better, if they just pan fried a pork chop with eggs poached with a little hollandaise sauce.. and i got the farm scramble, i asked for eggs to be cooked lightly, got them all well, I ate it, but would of tasted better, not dry.. one of the best item on the table is the peach jam like glaze, tasty, hmmmmm our server was attentive, but we had no setting when we got our meal, had to take some off another table, that should of been caught by the server... I think their is ok, better places to eat in vegas...
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