I wasn't sure what to expect. They're a franchise and they just opened. It could go either way, right?
I ordered a crispy (aka deep fried) chicken sandwich with mozzarella cheese and mushrooms (all toppings are extra).
Brought it home. It sat waiting for a good 45 min (I got busy!).
Even after sitting for all that time, it was gooooood. The 'shrooms didn't have that gross from-a-can metallic taste and the sauce wasn't on so thick it melted the bun.
The chicken cutlet was massive, and the thickness was perfect.
Definitely a new gem in the 'hood for lunch!
So happy it's now open, and it's worth a repeat visit.