Possibly the worst "high end" steakhouse I've ever been to. The management shows through not only the food but experience. I came in when it was very cold outside, thinking to be welcomed into a warm space. Not to be had. They had space heaters throughout the restaurant, and when we asked our server she stated it never got any warmer then it was currently in the building. I had to keep my jacket on. When eating upwards of a $100 meal you most definitely want to feel comfortable and welcomed, but I felt neither. The food was deplorable, ROCK hard bread, fishy slimy salad and luke warm main course( see pictures).Please don't waste your time here, there are plenty of other restaurants that would love to have you that offer much better in Pittsburgh.