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  • What a place! Located in trendy Lawrenceville, piccolo Forno had a cozy decor, although it was a bit loud. We showed up in t shirts, which probably wasn't a smart move. Now, onto the food: We started with the meatballs, which were a bit plain but were nonetheless tasty and served with a delicious pesto. For the mains, we had the prosciutto pizzas, with mushrooms and arugula, respectively, and each were delicious and cooked to perfection. The best entree, in my opinion, was the boar pasta, which was flavored excellently. Long story short, I'll try my hardest to come back when I'm in Pittsburgh next.
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