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  • Okay I can totally see why everyone likes this restaurant. This is a cool place to hang out with your friends at the bar and enjoy the atmosphere. Just others have said in their reviews, it can be a little noisy and its lighting is low but I like it that way as long as you know what it's like going in before hand. The dinner service took longer than most restaurants because they want you to enjoy the appetizers, your drinks and conversations. I took the advice of ordering the black bean hummus with vegetables along with pita chips and it was really good. Our table ordered the bacon pizza which was really good with pork belly spring rolls, I highly recommend it. I ordered the wasabi encrusted Salmon and I loved it. The seaweed salad was served on top of the salmon which made the crust a little soggy but otherwise it was delicious! I suggest that you should ask for the seaweed salad to be served on the side to keep the salmon crust crunchy. My wife ordered the prime beef Bolognese and it was rustic, meaty and reminded us of Italy, great job! My daughters ordered the Maryland crab cakes, they had a lot of crab and we're very crunchy. My other daughter got the venison with a reduction glaze, it reminded me of when we had a cordon blue chef from France cook this for us when I was younger, you will love it. All in all a great time, delicious food and a trendy restaurant.
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