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  • I don't normally go out for Filipino food because I find that most places are a miss, especially with the different ways we all can sometimes cook our staple dishes, however Lasa really blew me away with the quality in how they prepared our food. I ordered the Silog with the bbq skewers, while my partner ordered the crispy chicken. We added a side of lumpia shanghai, which came at a decent size with a great amount of flavour. The bbq skewers were VERY tasty! They were saucy, and marinated well. The over-easy egg that came with the silog was cooked to filipino-style perfection, as in, the edges were nice and crisp with some browning along the rim - serious skills back there! And it came with a little helping of achara and some salad. The helping was HUGE might I add - so for $12, it was definitely worth it! You feel full after this meal, I will say that. The space in itself is pretty cute and decorative with vibrant colours and eye-catching placements of picture frames, lights and a station for utensils, take out cups, etc. It didn't feel very Filipino-y to me though, as I didn't find much of that heritage reference within the restaurant. Service was friendly, and helpful and I like that you can help yourself to sit wherever you like - not sure if they do reservations, but my guest and I came early in the day for lunch, so maybe that's why we were so lucky to be able to do that freely.
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