The fat babymoon started here..
On the tab
Bone Marrow: overload for 2 people but very fatty good. The blue cheese with roast garlic sauce was amazing
Duck Mousse: If it was anything over $12, I would have been thoroughly disappointed
Pierogi: Not enough texture for me but overall it was good
Pork Chops: were AMAZING and the creamy polenta was to die for! Highly recommended
Bacon Ice cream: was really salty for me but nice concept
The restaurant had amazing service, which I would have expected any less. The bread that they give you is a waste of space so don't eat it. The bar area had young people but the actual restaurant area was filled with old people. I would have given this place 3 stars but for a celebrity chef (usually disgusting) this place lived up to the hype.