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  • I had Curry Beef Flank over rice from its "classic" lunch menu. Portion is reasonable but not generous on the beef. For its price, which is on the pricy side for Chinese food, you can get more beef flank from somewhere else which is as good. The flavor is pretty good but the potatoes in the curry is bland and had a weird texture. The curry is creamy and has a good balance of spiciness. The steam rice's texture is too tough. Not moist enough. At the end I felt unsatisfied mostly due to the lack of meat. Incidentally this dish is marked as their "signature" dish on the menu. Service was slow. I was waved to sit down at a small table by the door. After getting seated, I didn't get a menu for 5 mins, which is quite atypical for a Hongkongese restaurant.
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