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About: http://data.yelp.com/Review/id/M_zK56Ey2ZtOW6IZXMxiMA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-04-28 00:00:00 (xsd:dateTime)
itemReviewed	Community Natural Foods
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I was first introduced to Community Natural Foods in 2006 when I was taking a course at the Personal Best Seminars building. During breaks, the group would wander over to Community Natural Foods to enjoy the buffet. I have been hooked ever since. I work on the west side of downtown, so on a nice day, it is not uncommon to wander over there for the salad bar. The fixings are organic and healthy and I love the fact that there are so many prepared grain salads, such as quinoi tabulleah, the wild rice salad with cranberries is another favorite and couscous to name a few. The hot buffet favorites are definately the samosas with mango chutney, the chickpea curry and the vegetarian chili. I usually get a small "hot" buffet to stay, and then get a large salad to go, for dinner. Everything is sold by weight in the salad containers, so my recommendation is not to purchase your hot food by weight. They have a different pricing structure for the chilis and chick pea curries. If you put the hot food in with your salad (which you can!) you may have a heart attack at the till. Keep them separate and your bill will be extremely reasonable. Sadly, I have learned that lesson the hard way a few times, and sadly even the sticker shock hasn't kept me away because it is so healthy and delicious. I can keep my lunch to around $10 now, but before I figured out how to navigate the hot food and to buy it by portionI have paid up to $18. So be careful! Its a huge difference.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Carrie

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