We showed up around 6:00 p.m. and had about a 20 minute wait. They took my phone number and when I got the alert that our table was ready, it was another 10 minutes before they actually sat us. I was a little annoyed about it because I can understand a few minutes but why alert me when my table won't be ready for 10 minutes?
Anyway, we sat and the table was prepared with the Korean side dishes. The hostess asked us if it was our first time there and we said yes. She told us we had a 2-hour limit and the 2 of us could have 4 plates at all times and that any uneaten raw food would include a $5 fee. When our server showed up, he just assumed we knew what we were doing - we didn't. I was hoping for some guidance.
So when our meats arrived, we just threw it on the grill. We kinda wish we knew the grill was not non-stick because everything stuck. We eventually had to get a new grill because our first one was burnt. Like I said, we didn't know what we were doing.
We liked the variety of meats and dishes you could choose from. I think the only dish we had that I would not get again would be the short ribs - way to chewy (and I tried to not overcook it because I knew it could cause chewyness).
$24.95 per person for 2 hours. While it was a nice meal, I felt like I was so worried about my food cooking that I didn't enjoy it as much as I wanted to. Then we decided to turn the temperature of our grill down so that the thin slices of meat wouldn't stick to the grill and then tear apart as we try to peel it off the metal.
Will we be back? Probably. My sweet tooth was sad they didn't have more of a dessert selection. You can purchase macaron ice cream sandwiches at the front desk but it's not on the menu.