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| - Came here with great expectations after reading all the reviews and was in the mood for hot pot while on vacation.
Got here at lunchtime ~ 1pm, and the restaurant inside was dark and cold. I don't think it helped either that there was nobody in the restaurant except for 1 waitress and 1 cook.
So we decided to give it a try anyway and ordered off the lunch menu- kobe chuck and combo seafood. We did the plain broth which is essentially water, and the sukiyaki. Each plate came out with very thinly sliced or fish for the salmon and I was thinking, ok, is this all I'm getting? She came back with a bowl of rice each and a plate of veggies for each of us, which contained some napa cabbage, a few mushrooms, a tiny bit of udon, onions, 3 green onions and 3 slices of carrots. We cooked our food and the shabu shabu had no taste at all (since it was just water) and the sukiyaki was just like teriyaki sauce. $30 dollars later (we just ordered the 2 dishes, no drinks), unsatisfied, we left and went next door for malaysian food.
We will NOT be returning to this place!
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