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| - A small cafe in Aliante that has been open for only 9 weeks. Owned and operated by a former chef at MGM - he is so wonderful and personable. He's originally from Barbados, hence, jerk chicken, jerk everything on the menu.
Chicken Line Sandwich:
Chicken breast with red peppers, onions, lettuce and tomato, pickles and fries on the side. 4/5
Avocado Burger:
Beef patty, lettuce, tomato, avocado, Brie, pickles and fries on the side. 4/5
Buttermilk Pancakes:
Amazingly light and fluffy pancakes - I don't even like pancakes that much! 5/5
Truffles, Eggs and Chives:
Eggs cooked however you want. I got sausage and they were delicious - the casing would snap and it wasn't uber salty. I wasn't a big fan of the potatoes though - they could be more crisp and golden brown. 4/5
Chocolate Mousse:
This is one of my favorite desserts. Their version has a hint of dark chocolate/coffee that brings out the chocolatey goodness of the mousse. 5/5
Chocolate Raspberry Tart:
You've seen this dessert many times before at many hotels/restaurants. Tart raspberries with sweet chocolate. 4/5
Gelato:
I tried the pistachio and also the Nutella coffee crunch...yyyyyuuuuuummmm! Too bad they don't sell gelato by the pint. 5/5
They do custom cakes and they're not that pricey. I really hope this establishment does well as we need more businesses like this in this part of town. The chef works with other local chefs and business owners as well (such as Jinju Chocolates).
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