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  • We ended up canceling our initial reservation but went back and ate in their lounge after all. We were there at approx 8pm and there was ample seating in the lounge/bar area (on 12/30). Location/Restaurant: Located in the middle of Mirage's casino floor. It is a nice set up with a modern twist. I really liked how the main restaurant was decorated. The kitchen is open for full viewing of the chef and the steaks cooking. Another cool thing is that the restrooms are all private (3 I believe). Service: Fair. Our waitress in the lounge was friendly and prompt. However, she didn't bring or offer bread to us. We stopped another server in the main restaurant and asked him about the restaurant's concept and he took the time to really explain things to us. So if you want better service, I would def suggest eating in the main restaurant. The lounge was definitely less formal. Food: There was 4 of us and we ended up splitting the 35oz Heritage rib eye (aged 28 days) and 4 sides (brussels sprouts, mushrooms, onion rings, and fries). They ran out of the porterhouse (???). They did not charge a splitting fee and even cut the steaks up for us. The steak was really really good and juicy and I would def get it again. The star of the side dishes was the brussel sprouts and onion rings. The brussel sprouts had nice big pieces of bacon and was really really good. The onion rings had a really nice and light batter and was delicious. Dessert was also pretty good. They recommended the fig dessert and that was good. The steaks were good but I would still prefer CUT over this place.
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