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| - we FINALLY got around to trying this place. took ages, considering it's right down the road from us, LOL.
anyway, it was super empty(and it always looks super empty), considering what an amazing premise they operate by:
the wall is lined with around 10 froyo machines. you choose the size you want, you fill it as much as you want, and then you move on to the toppings bar, where you top your frozen delight with whatever you want(from fresh fruit, to candies, to sauces, granolas, sprinkles, etc etc etc), and as much as you want.
after that, your cup is weighed and it's time to enjoy!
simple and delightful :D
my only qualm is that they only have 1 non-dairy flavor per week, and they only have 4 non-dairy flavors, total.
(I had Mango Tango sorbet topped with: fresh strawberries, crushed graham crackers, carob chips, mini gummy bears, rainbow sprinkles, and granola--NOMZ! Jamie had chocolate froyo, mixed with mocha, topped with Ghirardelli caramel sauce, chocolate chips, and chocolate sprinkles.)
we'll be heading back here for Double-Punch Tuesday(2 punches per froyo/sorbet, on your 10-punch card), so I can try their Pomegranate Raspberry sorbet :p
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