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| - my wife and I flew back to Pearson airport from a Mexico vacation last week and had 5 hour layover to continue on with WestJet , So we left the airport and took a taxi to nearby Zorros , I have heard good things and still needed some pampering after our all inclusive week .
IN a Positive way I felt it like a step back in time to perhaps a 1970"s steakhouse as soon as we entered, thru the heavy Oak doors and foyer.
we were met quickly and offered seating near the real wood burning fireplace,
walls are heavy in white aged stucco and candles on tables , mid evil iron light fixtures, Waiters in Tuxedos , all set the stage for a very Good dinner.
we were quickly presented a tray of olives and pickles and hot basket of toasted fragrant Garlic bread .
I had a plate of great bbq ribs, with a large baked potato
My wife had a great well done steak , Our waiter cautioned that the ribs are not that fall off the bone type at fast food beef and rib joints, Fair note, but I wonder if thought I had false teeth ?
red wine was great and our waiters were very attentive , but gave us space too.
Overall a wonderful experience in a popular vintage well attended local restaurant , From London its not a quick or easy return visit but I will always keep it in mind
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