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  • I've been getting quite generous with my ratings as of late, but I feel like it's so well-deserved! Maybe I'm dining out and getting lucky with some spots, or maybe I'm just in a general jovial mood. Whatever it may be, let the good times roll. First of all, the place has a modern feel, but still very classy. It's a good balance of a nice solid sit-down first-date restaurant (maybe?) but also a great place to hang out in the bar and patio. So given all the upside of the patio and bar (and probably the good-looking people that would frequent such a spot)... I came here for Saturday lunch when there wasn't any diners. What? I came after a round of golf, in full golf garb, to get a solid meal in--I wasn't disappointed. I ordered the spaghetti. Simple and classic to really gauge the cooking...if I wasn't completely blasted already for a round of golfing + day-drinking. It hit the spot and I appreciated the portion size. It wasn't too much where there's lots of leftover, but at the same time, it wasn't too little that left me wanting more. Props to portion control. Service complemented the food well. One dude in our group doesn't eat meat, and ordered the sea scallops with risotto. It came with prosciutto and the staff took it back promptly without a tinge of unhappiness. It's a classy thing to do and was surprised at how well it was handled. They don't get five stars for this, it's a reason that they have five stars--if that makes sense at all. I'll gladly be a patron of this restaurant, and hopefully I can make it out here on one of the more popping nights... looks like a good scene... dmo out.
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