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| - Note from the top: this review is for Breakfast only.
Note #2: there are 3 or 4 of these in Vegas, I ate at the new Linq casino and hotel, nice atmosphere!
Winner winner! A totally unique restaurant concept with oversized, high quality food and drinks, plus an energetic wait staff. I was told it was a 40-minute wait but it turned out to be only 20 minutes tops (930 AM weekday).
The food is exquisitely prepared, menu is highly creative blue collar Americana cuisine, and they use plenty of herbs and spices to make the presentations and tastes go way north of blue collar food.
The portions are about 1.5-2 times what you would expect from any restaurant serving similar American food. A bit pricey yes, but not ridiculously so (breakfasts are about $13.00-18.00, and considering you're in Vegas where steaks routinely go for $55.00-60.00, this is a small premium for a great American, creative, and gargantuan breakfast.
Fresh squeezed OJ, any kind of side you want, and it appears from the menu that the owners are from Indiana, cuz they serve up that pork tenderloin and fried chicken like total Hoosiers! (This is a smallish chain with about 8 locations, mostly in Vegas, but also Chicago, Orlando, San Diego, and Mohegan Sun Casino, CT).
Ok, I had Andy's Sage Fried Chicken Benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit. It was amazing and I didn't regret not getting the famous waffles and Fried Chicken, which looked so large and beautiful that I wanted the dish after I saw a few of them come out of the kitchen. No regrets and I'll eat there again, I'm quite sure.
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