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  • Great service and food, and the biggest plus is no cork fee byob. The decor is cozy and outdoor seating is available weather permitting. Food overall experience was good. My bf had the purple potato ravioli topped with a creamy pesto. The filling was just a bit bland, and the creamy nature of the pesto overwhelmed the dish. Our appetizer was awesome, fried quinoa fritters. My main course consisted of baked scallops which were cooked really well, served with a side of creamy pea fettuccine. The dishes are big so share an appetizer. Despite the one ok dish, we will definitely go back and try different entrees. Lots of vegetarian choices.
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