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  • I really loved Pork and Beans. The interior decor is perfect. I liked that it's more spacious than the other restaurants from this restaurant group. The bar is really neat with the sink taps, I loved the design. We had a 7pm reservation Saturday and they let us know they were running a little behind. So, we grabbed drinks at the bar while we waited. The bartenders were phenomenal, they greeted us right away and introduced themselves. They had 1911 Raspberry Cider on tap, so I was a happy camper. We were seated about 15 minutes after our reservation. There are two types of tables in the dining area; booths along one wall and large dining tables that you share with other patrons. We were seated at one of the long tables in between two other parties. At first, I was bummed, but you really don't feel like other people are seated next to you. They do a great job of using the condiments and things as a sort of "barrier" between groups. I think a booth would still be ideal though. I thought they had a lot of great options for food. More so than some of their other restaurants. Everything appeared to be fairly priced (maybe the sides are a little pricey at $7 a pop). I ordered the catfish sliders as my meal and mac-and-cheese. The food was so good! I could eat those catfish sliders regularly. The only bad part of my meal was the service during dinner. We went from the phenomenal bartenders, to a pretty lame waiter. He wasn't personable at all and never offered to refill our drinks from the bar. In fact, when my brother finished his beer he came over and removed his glass from the table, without saying anything. I had to ask for another beer, and he asked me for my I.D. to get a new one (after I'd already had two at the bar?). But, again he never offered to grab one for anyone else even though their glasses were empty.
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