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  • Great decor and atmosphere with fantastic views of the Strip. The speciality drinks were very good while we waited for a table. The bar staff and host staff were very friendly. So was our waiter and he made several recommendations. The Prosciutto do Parma was nice and the Fritto Misto was excellent. The Orzo Meatballs were just ok, nothing special and the sauce was very simple. I ordered the Branzino for the main course. The fish was cooked nicely but the salad was very light and not overly flavorful. It was fresh but just too simple to be paired with a light fish. The fennel purée was nice but I would have preferred some bolder flavor. My friends ordered the Salmon and Lobster Ravioli. Both looked great and they loved theirs, I drew the short straw! Overall, a very nice restaurant.
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