They had great food before renovation, and now they have better interior with more food options. Had their squid tangsoo(fried squid in sauce), budaechigae (spicy soup with sausages, spam,kimchi and tofu), hwae moochim(spicy raw fish with leaf veggies) , mak chang (bbq pig intestine), and LA Galbi. Not one dish disappointed my party. I think this is the only place that offers fried squid. It's similar to sweet and sour pork but its made with squid so the texture is different. They precook Table bbq mak chang and galbi so you can enjoy your food faster. Try their fruit soju too! Goes perfect with mak chang and hwae moochim!