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  • A gem of a find! So excited when I saw this place being built, it looked quite promising and yes, it is lovely. It's bright and clean inside, with large, chunky wooden tables and metal chairs and benches. There's a coffee bar and a nice selection of pastries and baked goods such as tarts, cookies, muffins and cake pops. Cute succulents adorn each table and models the new healthy and modern style of eateries. While not organic necessarily, it seems that loads of vegetables and more clean eating is the motto. They do say they try to use organic, local, GMO free, humanly sourced food when possible. Whole grains, micro greens and vegetable loaded dishes are commonplace on the menu. Items ordered; turkey burgers sliders topped with a sautéed veggie and micro green mix served on whole wheat buns, with sweet potato fries and maple aioli. Absolutely delicious!! My hubby ordered an egg white omelet with spinach and homemade turkey-veggie patty, side of avocado (which I ate). He said it was fantastic. We got a side of the homemade spicy salsa, which was again super tasty! We gluttonously ordered a pumpkin muffin that was more of a cake, but decadently ambrosial. I had a cappuccino with nonfat milk, awesome!! Service was friendly and attentive. They are only open breakfast and lunch (until 3 pm) and I am hoping one day that they'll do dinner. Will definitely be returning to Craft Kitchen soon!
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