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  • I came here en route to Chicago. Impressed by the menu & enticed by the Lao menu. Of course, for whatever reason , Lao dishes are always way more than their Thai counterparts despite widely same spices. I digress, food... Thai tea-awesome one of the best I've had, no skimping on the size, 1/2&1/2, sugar or flavor. Excellent!! Gai mok- very excited as I've only had the fish "version" which is amazing. It wasn't steamed long enough and the middle was cold. It was ok, but overall wouldn't get it again. The cold part just turned me off. Laab gai Lao style- was kinda sad they couldn't prepare it as a cold salad (which is how my nephew's Laotian family serves it and how I had it in Thailand) but they tried their best to accommodate although when I asked them to put it in the fridge after prep as it would be take out, I don't think they understood as the waitress said they don't have a fridge. Gai yang (bbq chicken) with papaya salad and sticky rice- outstanding, the chicken was boneless breast, well marinated, delicious, the sticky rice perfect along with a side of papaya salad, pefect, just like you would get in Thailand. Outstanding. Even the table next to me asked what I ordered and commented it looked very good. It was so good, I wanted to share it with him...then I thought that would be weird, so I didn't offer.
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