Chef Ben and Chef Josh really outdid themselves with the food... Started with the charcuterie and meatballs, which were both outstanding. The selection of meats, cheeses and truffle honey complemented each other wonderfully. A great selection of local artisan breads with compound salted honey butter teased my pallet. Next, we headed into the mushroom risotto and clams in guanchale broth, followed by an incredible braised octopus. SERIOUSLY, one of the best octopus dishes I've tasted. The risotto was incredible enough to stand alone as well. Spicy gnocchi and an amazing hangar steak rounded out the meal. DO NOT MISS THIS PLACE... If you want a great meal and a really nice atmosphere, come in and let Ben and Josh know you are ready to chow down.