Came here for restaurant week and I was impressed! The chopped salad was interesting, looked beautiful, and very tasty. The scallops were cooked well and the grits were creamy and delicious. I scraped up every last bit of grit off the plate. The PB&B banana pudding was good though I did wish I had chosen the mint chocolate cake instead. For restaurant week I usually slightly lower my expectations knowing that the kitchen is preparing large quantities of the same dishes for less $$, but Citizen Public House did not disappoint!