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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • My husband and I are foodies...we go out to eat nearly every day, so when we happen upon a restaurant that has a little extra oomph, is when I am inspired to write a review. I had the spare ribs for my entree. The meat literally fell off of the bone. Our starter was a shared caprese salad, with homemade mozzarella, fresh basil and a sliced beefsteak tomato drizzled with oil and balsamic vinegar. It was so refreshing that I would have been fine eating that as my entree! My only beef I have with Oven and Vine, at least for lunch, is that every entree on the menu, with the exception of the spare ribs, is spicy, and I don't like to feel like my mouth is burning when I eat! But that's just me. I know that in this part of the country most people love spicy food! But it does not keep me from going back regularly! I highly recommend it!
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