My wife and I stopped in here on a Thursday night to break up the monotony of the week. Judging by the volume of people in the restaurant, it appears we were not the only ones who had this in mind! The takeaway is simple open-pit concept cooking that creates savory meals at a decent price.
When we walked in we were greeted by a wonderful aroma and the view of a 6' long rotisserie fire pit working it's magic on what was soon to become my next meal. I ordered the 1/4 chicken with a side of chicken soup and my wife ordered a quinoa stuffed avocado with chicken. Everything was cooked to perfection. Both my main and side dish were very simple, but packed a ton of flavor. My wife's dish had a few more ingredients, and packed even more flavor. Whatever you do, don't forget to grab the sauce. Even if you have a thing against condiments (it's OK, I will only judge you a little bit), this will take your meal to the next level. I recommend getting all three sauces as each has it's own unique flavor.
I see the appeal of having this as a grab-and-go lunch place, but they do have a fair amount of indoor and patio seating so don't be afraid to eat in. I enjoyed both the concept and the resulting meal, and based on the menu, I can't see you going wrong with any of the choices. I definitely plan on coming back!