Stopped in here for a late night dessert with a friend. Few things:
People seem to love it here (I would assume that is why there is a line out the door), usually that's a sign to grow the business a little bit, maybe expand the space to allow for more seating? Maybe try to buy out the lease on the unit next door? Just a few ideas, but anyway we stood there in line for a good 45 minutes waiting for a seat. We were finally seated at the bar front and center right in front of the chefs. I must say I love the home style kitchen; very nice!
Food is incredibly overpriced in my opinion. I write this statement even after witnessing how much detail and labor go into making every single piece, but Christ, prices this high? At least make the portion sizes a little larger to justify the pricing, then that would bump it up to 4 stars. Do something about the waiting in line (add more seating, expand the space) then we're looking at a 5-star business here!