A few days ago, my friend and I went to Le Cartet around noon in hopes of catching a late breakfast. Unfortunately we had just missed breakfast time by thirty minutes but decided to stay anyway -- Very glad we did!
Food:
Cauliflower soup - Served in individual mini Le Creuset dutch ovens. Major fan of not just the presentation but also the creamy and flavourful soup
Duck leg with scalloped potatoes and arugula salad - Duck leg was very filling (in a good way) and scalloped potatoes were so, so satisfying. Neither of us like arugula and forgot to sub it out but it did look good.
Pulled pork sandwich - Chips and pickles on the side. A bit of a kick to the pulled pork, brioche bun was on point, perfectly toasted.
Carrot cake - Soooooo moist. Cream cheese icing was tart and not too sweet. Tons of nuts and raisins in the cake. Perfect way to end off the lunch
Maple latte - Very smooth and well, maple-y
Service - Attentive, efficient and knew the menu very well
Decor - Clean cut, light wooden tables. Perfect for breakfast, lunch, business meetings etc. Boutique and ready to eat dishes at the front. Was swayed by the maple chocolate on the way out!