About: http://data.yelp.com/Review/id/MTvWJMNvoYvEdQ7mPukLpw

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About: http://data.yelp.com/Review/id/MTvWJMNvoYvEdQ7mPukLpw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-03-08 00:00:00 (xsd:dateTime)
itemReviewed	That's A Wrap
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Its refreshing to find one-of-a-kind places -- God knows Phoenix needs more of them to inject personality into this generic, strip-mall, chains-on-every-corner valley. Finding this unique sandwich shop, which is in a house that has been transformed into a restaurant, is indeed a welcome find. The real estate is limited, so parking is compact and circles around the back of the building. The dining area is mainly indoors, but there is also a small patio facing the back portion of the parking lot, which is not very scenic. Inside there is art on the wall that can be purchased. They serve wraps, bowls and salads. The food has been pretty good, although it did not knock my socks off. I ordered the Baja Bowl, which is described on their online menu as "Southwestern chicken atop garlic rice, black beans, Monterey jack cheese and topped with lime sour cream and pico de gallo." It was OK, but the chicken was dry and cut in fairly large chunks. It could have possibly been microwaved -- not sure, but there were no southwest flavors to speak of. I have done a better job of cooking chicken on my George Foreman grill at home. Perhaps the garlic rice would have helped with the flavor, but I had substituted the rice with organic brown rice which did little to add flavor. Sour cream was not "lime". There was a small slice of lime served on the edge of the bowl. I would not bother ordering this again -- especially if I have a craving for some southwest food. On another recent visit I ordered a wrap called "Prince of Thai's - Spicy peanut chicken with baby spinach, garlic rice, fresh ginger slaw, cucumber pico and red onion wrapped in a spinach tortilla." That had better flavor than the baja bowl. Vegetable ingredients were fresh and good. Again, I was not very impressed with the chicken chunks. One thing I think That's A Wrap needs to address is the use of styrafoam cups. Afterall their slogan is "Healthy Food for a Hungry Planet" and they have a link for a new restaurant "Green" for Vegan food on their website. For such an artsy, earthy place, I would have thought That's A Wrap would have made more conscious, earth-friendly choices. For that reason and the bland chicken, I give them an average rating only.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Smiley

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