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  • We have loved the Carne Asada, Enchiladas. The ceviche is a different style, with raw tomatoes and onions almost like a pico de gallo. It's good. We had the mole, but it was mostly sauce and very little meat, and the flavor wasn't as deep and complex as most mole (it was all chocolate, lacking the spice). The Carne Asada is amazing, however, and highly recommended. Great seasoning on the beef, and alongside the guacamole and corn as a side, it's outstanding. A huge portion, leftovers are also good! We have been back and continue to visit. Good food! Beware ...margaritas can be very expensive if you upgrade (upwards of $20). In total our last meal was Ceviche + 2 beers + 1 cocktail + 2 entrees = approx $75 PRO: Food and service great CON: very noisy restaurant, font on menus illegible (tiny cursive with heavy serif), and if these two things changed we'd have no complaints.
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