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  • My parents and I came here for an after dinner snack. We arrived 15 minutes early for OpenTable reservation but the hostess told us to hangout in the lounge until our table was ready. When you enter the restaurant, there's a lounge area to the right and metal koi sticks in a stone pond. In the dining area, there are high black table tops with red chairs as well as tables with brown booths. One of the walls is made of wood and has orange lit bowls that look like candles. At the sushi bar, there are glass blown bamboo lights. Behind the sushi bar, there are koi panels. Each table setting consisted of bamboo mat, red chopsticks and silverware wrapped in a brown napkin, white dish and sauce dish, and tall glasses for water. For drinks, I'd recommend ice water, hot green tea, and Sapporo! We enjoyed the Wok Chicken Lettuce Wraps, which consisted of chicken bamboo shoots, mushrooms, water chestnuts, scallions. It was five lettuce wraps and hoisin sauce. We also enjoyed the Crab, Cucumber, and Mango Salad, which consisted of fresh king crab, julienne english cucumber, mango, and tobiko caviar in citrus mayo dressing. It was sweet, refreshing, and calming. It's definitely something I'd come back for. However, we were not impressed with the Hong Kong Noodles, which consisted of crispy egg noodles, roasted pork, shrimp, chicken, straw mushrooms, baby corn, and bok choys in oyster sauce. The noodles were not crispy as described. They were mushy! The oyster sauce was super thick due to excessive use of corn starch.
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