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  • I wasn't messing around with appetizers because we needed to save room for this thing - the aroz con mariscos (rice with seafood). A large plate of Peruvian aji amarillo (yellow chili) rice mixed with fresh seafood. When I say large, I'm talking large... like huge. The platter was the size James Van der Beek's head, gigantic... like an Elvis Stojko sized gourd.
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