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  • One of the best meals I've had in ages! We started with some sort of special butter that had figs or dates in it with pita and it was the yummiest thing you can imagine. I could have eaten it with a spoon. Then I had a Romano tomato soup that was amazing. You could really taste three different distinct flavors from the tomatoes, cheese, and basil. For an entree, I had the polenta with portobellos and winter vegetables. This was my first polenta experience so I have nothing to compare it to but it was like a dense cornbread. Nice dish on a cold wintery day and very filling. Finally, we shared a piece of the flourless chocolate cake courtesy of the owner and chef. It was so incredibly rich that I don't think I could have eaten a whole piece by myself. My dining partners had the Cow Jumped Over the Moon pasta and the Basa fish and were very happy. They're usually pretty hard to please.
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