Cute little Chinese restaurant with a window where you can watch the chefs prepare the duck.
Liked:
-Peking duck (I liked how the wraps were thinner. If you prefer thick wraps this is not the place for you).
-eggs and tomato dish
Disliked:
-melon and rib soup (had a very strong weird meat smell)
-bean curd and snow fungus cold dish (I thought the vinegar taste was a bit strong and the bean curd was really hard..)
Overall it was okay but I probably won't be back anytime soon