Overall 3.5 stars.
I had an anchovy shoyu ramen. The texture of the noodle was not al dente, which I prefer, but it was still substantial to the bite. It was very slippery, which I like very much. If you don't mind the anchovy flavor, the broth was good. It tasted different from regular soya sauce based and pork/chicken based broths. It was rich yet drinkable. As opposed to some reviewers, I didn't find the broth too oily. Then maybe it is because anchovy shoyu broth is not as oily. The egg and meat didn't make much of an impression, yet the garlic and green onions did. They added an aroma and a tiny lift to the otherwise flat broth.
It is evident that the chef puts an effort in creating unique broths. I am interested in trying a vegetarian broth next time.