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  • I was very impressed! It took me a while to get to this restaurant since I came to Madison because the wait was too long and I wasn't in a situation to wait for a while. On a Tuesday, I came at 6pm for 2 people. We were seated right away and people started filling up the restaurant in ~30 minutes. The place is so cute and their dishes are fantastic!! We ordered the radish salad, pork confit small plate, and the pizza du jour. The radish salad was beautiful and delicious. Radishes were slightly warm, slightly soft, and slightly crunchy. It was decorated with some edible flowers and is served on a wooden board. So gorgeous. The pork confit was also excellent and beautifully presented. Pork was very soft; the dish came with a delicious ground mustard and pickled veggies/peppers. Sourdough it all came with was great too! I would probably have liked it a bit less toasted, but it was still good and that's probably just personal preference. The pizza was great! I honestly dont remember all of the toppings on it, except that it had shishito peppers on it (so we decided not to order that small plate). I was never the biggest fan of pizza, in that I would enjoy it if I had it but wasnt my first choice of food. I lived in New Haven, CT for a couple years where I fell in love with their thin crust pizza at a place called BAR and would crave this all the time. The pizza at Grampa's reminded me of that famous New Haven pizza, but the other plates, ambiance, and everything else is so much more elegant at Grampa's. Then, to finish, we ordered the sticky lemon ginger cake, which was again just beautiful and delicious. The cake wasn't as "sticky" as expected from the name, but it was just delicious. The texture inside was the perfect balance of moist, dense, and fluffly and the crispy outside is my favorite! Flavors of the cake were really well-balanced as well. The ginger and lemon flavors are really there. The whipped cream on top was so light and refreshing (home-whipped?) and the crushed pistachios on top just felt so appropriate.
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