LOVE this place. I've been twice now and each time has been exceptional. The wait staff seems to truly enjoy their jobs and they show it in how they describe their own favorite dishes. We had a bottle of wine that was phenomenal and never would have tried it if our waitress hadn't recommended it.
My date wanted a ribeye, but they only had sirloin or hanger steak that night. He ordered the hanger, but the waitress came back and said they had something they were aging for next week (I can't remember what it was) that was closer to ribeye. He got that and said to make it "medium rare to medium." It couldn't have been more perfect! We told the waitress we wanted to give the chef a high-five and a couple minutes later the chef came out for exactly that. It was so much fun!
You can tell the people here are truly talented and passionate about what they do. Please please support them!