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  • A must-visit for me when I'm in town. It reminds me a bit of Lupa in NYC, in that both have lower-priced menus (entrees mostly in the $16 to $20 range), yet both consistently outperform places that charge much more. Aside from the excellent cheese program, which would be notable in any city, the varied menu manages to handle both heavy French classics (like the superb paté) and lighter dishes with equal skill. The reasonable, well-chosen wine list also deserves praise, as does the renovation that turned the dim, tired That Place on Bellflower into the much more sophisticated space that it is now.
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