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  • Yes, it's the best restaurant in the village and one of the best in the city. Our five course omakase ranged from exquisite uni, scallop and grouper sashimi to the signature tongue to the mind boggling main which has ten different perfect things on it. Omakase can leave you bloated but this was just right. Dinner was accompanied by a very thoughtful matching four course sake taster. Don't miss the sake cocktails too! Service was a delight, the decor understated and tasteful, the presentation of the food exquisite. Not cheap and worth every penny. A meal to remember, a Toronto treasure!
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