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  • Ate at the Chef's table and had a wonderful experience. Very impressive wait staff; top notch suggestions with both food and wine. Interior is very modern and has a busy happy hour. Started with the caesar salad; big for a starter salad. Anchovies gave it a nice fresh taste. Had the short rib pappardelle with a bolognese sauce. Fresh pecorino and rosemary and it was just perfect. Everyone's plate looks amazing. Osso Bucco was also a popular choice at the table and I had a taste of that. It was also very good. I was stuffed after dinner so didnt' have a dessert but saw some leaving the kitchen; looked like I missed some good choices. It is a corporate crowd for sure but it we had great service, tasty food and it had a nice wine list as well.
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