I had high expectations from this, specially after realizing how hard it is to get a reservation during the weekends. Finally we spontaneously went there on a Tuesday nigh with no reservation. Here is my review
We were politely welcomed and overall the service was great. The location and atmosphere are also charming. The food however is far from being special in short is falling short from being ordinary but with a nice presentation . We ordered plater of cheese and meat and another spritzer with brain of lam. Presentation was perfect but taste was laking. The brain appetizer was nice but over salty. The pasta dishes were a huge turn-off. I came back from Tuscany few weeks a go and was hoping to get a re-taste of great pasta dishes , we I was let down. The pasta was taste less and barely eatable. For desert I ordered Pana cotta, it was not that. It was wiped cream combined with home made jam; ok but easily forgettable. The 3 stars is many gained because of service and location not the food.