Top notch. This is really good stuff. I've actually known Hans Hippert, the owner, for a very long time. I've seen this company grow from Hans making jerky for friends and family into what has the potential to become a household name. It's that good. There's two locations in town and you can often find Jojos in various festivals and farmers markets, but if you want to pop into this little spot and pick up some of the best jerky that you've ever had, I highly recommend it. My personal favorite is the super jerky. It's loaded with protein and is great for dieting or working out and on top of that, it tastes delicious. Trust me, if you haven't come across Jojos at a festival or farmers market, don't miss out. You will be pleasantly surprised!