Not many Korean Fried Chicken restaurants in Markham east of Bayview Ave. so this is certainly a welcome addition to the neighbourhood. The restaurant was quite tame for a Tuesday evening, which allowed the food to come to our table quicker. I had the fried chicken in sweet and spicy sauce. Half the chicken is quite a bit and was plenty for me. The flavours were great, though mostly sweet and the slightest hint of spicy gives the chicken dimension. I did not order boneless, but they do a very good job of reducing the amount of bones you have to pick through anyway.
The service at times was slow, as they seemed to only have one server for the entire restaurant tonight. The four sides of corn, pickled raddish, coleslaw, and "salad" (cabbage strands with sauce) were all right. The coleslaw and salad seem a bit redundant. However, the portions for the sides were small, and there were no refills. The corn was also either undercooked, or came out of the freezer to the pan as they were tough to chew through. Hoping the bon-chan will be better next time.