About: http://data.yelp.com/Review/id/MPb5H6lo50TNSXF0LULEPQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • We came here for my husband's birthday dinner and left fat and happy. Emphasis on "fat." We didn't have a reservation, but I figured since we were early-ish (about 6:20 on a Saturday) that we could give it a shot. We had no problem snagging a small booth by the window. The space is sleek and modern, and our server was very nice. We split the truffled mushrooms (truffle gouda, holy crap right?) to start, and they were amazing. I opted for the half roasted (herby, juicy) chicken over mashed potatoes, and my husband went with the bone-in filet with a side of mac and cheese. His steak was cooked perfectly medium-rare. Before they were served, we got to select our own knives out of their little knife collection box. A fun touch. The food was divine. Like I said, everything was cooked perfectly and the little crock of mac was deceiving--it was so rich and cheesy that we couldn't finish it off! Our server found out we were celebrating a birthday and presented us with a free order of their butter cake (GOOEY, molten cake with sauteed peaches, topped with candied pecans and a side of bacon-vanilla ice cream. OMG.) It was an amazing way to end the meal, but we honestly didn't NEED it. We were so, so stuffed. (But were we going to turn down free butter cake? NO WAY.) There seemed to be a little too much time between ending our appetizer and receiving our main dishes, as well as getting our credit card picked up after we were done, but I know it takes a while for new places to get their bearings. Prices are pretty steep, but you're definitely paying for the location, the amazing food and the nice touches. With my glass of wine, an appetizer, two mains and a side, we came out to $150 after tip. Definitely not a regular dining experience for us, but absolutely a place for celebrating and having a special night. It's Monday, and I'm still full!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software