rev:text
| - Oh wow, what a delicious place!
My brother and I stopped in here after a workout. At first, I balked since the place was set up all nice and some of the diners were quite well dressed. We were in our sweats. Not a problem, we were seated and given menus. Everything looked amazing and we ended up ordering a couple of Georgian dishes: the lamb shish kebab and the veal stew. The lamb came first with a nice salad and dill-tossed roasted potatoes. Holy cow, it was all INCREDIBLE. The potatoes, especially. I could have eaten a million of them.
Next came the veal stew, which was meaty, rich and flavourful and came with soft, fresh bread slices. Another triumph! It was also super tasty and my brother and I kind of lost our minds eating.
Service was very very friendly and despite the warning on the menu that the food may take a while, since everything is made fresh from scratch, it was only about a 15 minute wait for our meals (to be fair, we were the last people to show up and everyone else there was at the tail end of their meals).
As a plus, the server/owner(?) has a son that is also allergic to dairy, so she knew straight off what had dairy and what didn't.
Our meal came to about $33 with the tip added in the receipt (only 10%. Of course we tipped more.) Not bad considering we stuffed ourselves silly. I can't wait to eat here again.
|