Great tasting and flavourful enough Indonesian food , spicy enough for the North American palate. The Satay Lillit is served with a sour and spicy kind of fermented veggie sambal , quite good but the chicken is minced . The Nasi Gorang is a good compliment to any stewed dishes, served with a mixture of finely diced vegetables and lovely moist long grain rice. The Udang Kari is a shrimp coconut yellow curry served with scallions and the curry itself has a nice solid substance to it. Overall a nice place to take your lover or hang out and share various dishes with friends. The prices are not reasonably priced against the portions , too over priced for the simple and beautiful Indonesian cuisine, the portion are too small , which has become quite a trend with all the fancier Asian restaurants in town . The music played is way too loud more for the enjoyment of the owners not customers, definitely An Indonesian fusion based twist will add to the sweet ambiance.