I've only myself to blame for not paying more attention to other Yelpers' reviews. I'll start with the end and say that the waitress went above and beyond when she arranged to have my steak comped and then followed up with a free dessert. So that's the good news. I ordered the ahi tuna appetizer, a glass of wine, and the steak au poivre. The tuna was served with pickled pumpkins which was odd and did nothing for me in terms of complimenting the fish. Almost like having a helping of butternut squash--why? Accompanying the tuna were toasted garlic crostini and I believe the tuna had a dash of white truffle oil on it. The latter coupled with the crostini was a bit overwhelming for the delicate fish. So points for originality, but that doesn't mean it always works.
Apparently they haven't changed meat suppliers from when earlier reviewers were there. The strip steak was the grisliest piece of meat I've had in a long time and the broccoli was seriously overdone. The mashed potatoes were tasty and quite filling.
I'm sad this place was such a disappointment. The prices are fair and its location obviously makes it attractive as the dining room what chock full of pre-theater patrons. I'm hoping that they'll turn it around. It's got to be tough on the staff when they work hard to do their bit but are tasked with serving what the kitchen puts out.