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  • Went here on a whim. I found some great reviews on Yelp, and the place is within walking distance from me so I figured why not. Walking into the place, I found it to be very unassuming. It's not a fancy date restaurant that's for sure, but it's not ugly by any stretch. When our group of 4 entered we were promptly seated by the only man working there, a fellow we'd find out was Korean and lived in Italy for 7 years. We ordered fried calamari and bruschetta to start. After a 10 minutes of waiting, we were told he had no calamari left. A bit disappointed, but I wasn't bothered. I ordered the mussels and clams. I'm quite glad I did when they came. A huge portion (easily enough for 2-3 people to share) of mussels and clams came out in a beautiful tomatoe sauce. i was drinking the sauce with a spoon. My table mates said the bruschetta (three kinds, portobello mushroom, tomatoe, and red pepper) was good, but I didn't try it. Entrees were great too. I had the sirloin with vegetables, fantastic. Cooked how perfectly, and the veggies reminded me of how my nonna makes them. Very good. My girlfriend had the lobster ravioli, and was very happy with it. I tried a bit and enjoyed it. You could tell the pasta was fresh, and the chunks of lobster were generous. Chef Marino also brought out some garlic bread for us to have with our meal. I was filled, but I did want some dessert. I didn't even have to ask, as soon as our plates were cleared Marino brought us Tirimasu for our table to share. It was beautiful, some of the best I've had. There was a tang of citrus, and it was the perfect end of the meal. Before we left, Marino brought us out 4 shot glasses with pink liquid in it. I asked "what's this?" he said "just drink it". No problems here! Turned out to be Sambuca mixed with aguave juice. Never had I enjoyed sambuca that much. i will always mix it with aguave juice now! In short, the food is good, the atmosphere, not so much, the washrooms are a bit dingy. The chef makes the experience though. It feels as if someone as invited you to their house for dinner. Great time, and would recommend it to anyone.
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